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About Coast river business journal. (Astoria, OR) 2006-current | View Entire Issue (Sept. 11, 2019)
COAST RIVER BUSINESS JOURNAL 7/16 7/16 7/16 Clatsop County Food Inspections DATE BUSINESS NAME 6/14 6/14 par tee Room Forrester’s Café 6/17 6/18 6/18 6/19 6/20 6/20 6/20 6/24 6/24 6/25 100 6/25 SEptEmBER 2019 • 19 BUSINESS RECORDS DESCRIPTION OF VIOLATION RESULTS No violations 100 potentially hazardous food not maintained at proper holding temperatures 95 Domino’s, Seaside No violations 100 Best Western Bayfront Hotel No violations 100 Lower Columbia Bowl Inc No violations 100 American Legion post 12 No violations 100 tres Bro’s No violations 100 pronto pup No violations 100 pacific Way Bakery & Café potentially hazardous food not maintained at proper holding temperatures, ambient air thermometer not accurately or properly scaled 92 Domino’s No violations 100 trina and Ron’s place potentially hazardous food not maintained at proper holding temperatures, handwashing sinks not conveniently located in food preparation area 92 Clatsop Care memory Community No violations Astoria Golf & Country Club potentially hazardous food not maintained at proper holding temperatures, chlorine sanitizer concentration not adequate 90 6/26 Nisa’s thai Kitchen poisonous or toxic materials not properly located 95 6/26 Java monkey No violations 100 6/26 Comfort Suites, Astoria potentially hazardous food not maintained at proper holding temperatures, handwashing sink used for purposes other than handwashing 92 6/26 Columbia memorial Hospital No violations 100 6/26 Columbia memorial Hospital Ed Ctr Handwashing sink not operated properly, soap not provided at handwashing sink 94 6/26 Iredale Inn Chlorine sanitizer concentration not adequate 95 6/28 Roycatzzzz Shaved Ice Chlorine sanitizer concentration not adequate, thermometer not r eadily accessible for checking food temperatures, test kit not provided to measure concentration of sanitizer solution 89 6/28 Shilo Inn, Warrenton Chlorine sanitizer concentration not adequate 95 7/1 Buoy 9 Restaurant & Lounge No violations 100 7/1 South Jetty Dining Room and Bar No violarions 100 7/1 Kick Ass Koffee Containers of poisonous or toxic materials not clearly labeled 97 7/1 pacific Fishmongers LLC Containers of poisonous or toxic materials not clearly labeled 97 7/2 Hurrican Ron’s potentially hazardous food not maintained at proper holding temperatures, incorrect methods used to cool potentially hazardous foods 92 7/2 Sasquatch Sandwich Shop Employees not properly trained in food safety or food allergy awareness 97 7/2 Godfather’s Books Chlorine sanitizer concentration not adequate 95 7/2 Hong Kong Restaurant potentially hazardous food not maintained at proper holding temperatures, containers of poisonous or toxic materials not clearly labeled 92 7/2 Calvary Assembly of God Church No violations 100 7/3 Sauce Boss potentially hazardous food not maintained at proper holding temperatures, test kit not provided or not accurate enough to measure sanitizer solution 92 7/3 Oregon markerplace No violations 100 7/3 Finn’s Fish House No violations 100 7/3 Cannon Beach Hotel potentially hazardous food not maintained at proper holding temperatures 90 7/5 Fresh B Cuz No violations 100 7/9 Capricorn pub & Fine Dining Employees not properly trained in food safety or food allergy awareness 97 7/9 Senior Citizen Nutrition Site No violations 100 7/9 thai me Up Seaside potentially hazardous food not maintained at proper holding temperatures 95 7/9 Ocean Bakery Café No violations 100 7/9 El Azadero taco truck potentially hazardous food not maintained at proper holding temperatures 90 7/11 El Azadero – Commissary No violations 100 7/11 Custard King No violations 100 7/11 Bucket Bites LLC No violations 100 7/15 Himani Indian Cuisine ready-to-eat food not properly date marked 94 7/15 Good to God, Astoria No violations 100 7/15 Café pavilion No violations 100 7/15 Recreation Lanes Restaurant and Lounge No violations 100 7/15 El trio Loco Chlorine sanitizer concentration not adequate 95 7/16 triangle tavern test kit not provided or not accurate enough to measure sanitizer solution 97 North Coast Food Web No violations 100 montealban Incorrect methods used to cool potentially hazardous foods 97 By the Way Chlorine sanitizer concentration not adequate, potentially hazard ous food not maintained at proper holding temperatures 90 7/16 Hotel Elliott No violations 100 7/16 Desemona Club Ready-to-eat food not properly date marked, test kit not provided or not accurate enough to measure sanitizer solution 94 7/17 Grandma’s Corner Restaurant poisonous or toxic materials not properly located, food employees use an inappropriate beverage container for drinking 92 7/17 High Life Adventures Food-contact surfaces not clean 97 7/18 Dairy maid Food-contact surfaces not clean, containers of poisonous or toxic materials not clearly labeled 94 7/18 the Uptown Café No violations 100 7/18 Fultano’s pizza, Warrenton Chlorine sanitizer concentration not adequate 95 7/19 taqueria pelayos potentially hazardous food not maintained at proper holding temperatures 90 7/22 South Bay Wild Fish House Inc Soap not provided at handwashing sink, hand towels not provided at handwashing sink 94 7/22 tora Sushi Lounge, Astoria Food employees do not minimize contact with food in ready-to- eat form, potentially hazardous food not maintained at proper holding temperatures, freezing temperatures records not maintained or provided as required for raw, raw-marinated, partially cooked or marinated-partially cooked fish served or sol in ready-to-eat form 87 7/22 Geno’s pizza & Burger No violations 100 7/23 Carruthers Kitchen potentially hazardous food not maintained at proper holding temperatures, test kit not provided or not accurate enough to measure sanitizer solution 92 7/23 Clementine’s Bed & Breakfast No violations 100 7/24 tom & Jerry’s OR private home or area used for living or sleeping quarters used to conduct food establishment operations, test kit not provided or accurate enough to measure concentration of sanitizing solutions, hand towels not provided at handwashing sink, containers of poisonous or toxic materials not clearly labeled 86 7/24 Berry patch Restaurant Consumer advisory does not contain required information 97 7/24 Blue Scorcher Bakery Café No violations 100 7/24 portway No violations 100 Scores are based on random routine inspections of the food service facilities. RED CRITICAL ITEM SCORES focus on the top eight priority inspection items, which are directly related to food-borne illness. they are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) proper cooling and refrigeration, 6) proper cooking, re-heating and hot holding, 7) temperature control and monitoring, and 8) proper hand-washing by workers. BLUE ITEM SCORES are related to the sanitation level of a food service. they are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training. Tr i n s i c S e r i e s • Vinyl Windows Built To Last • Durable & Energy Efficient • Full Lifetime Warranty • Maximum Views with a Contemporary Style ... 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